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Recipe Name: Apricot Bars #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 30

Ingredients:
1 1/2 Cup(s) Flour
1 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1 1/2 Cup(s) ROLLED OATS
1 Cup(s) Brown sugar
3/4 Cup(s) Margarine
3/4 Cup(s) Apricot preserves
Directions:
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed,
2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for
source/info on this recipe. Stir dry ingredients together. Stir in
oats 7 sugar, cut in butter until crumbly. Pat 1/2 crumbs in 11 x 7
pan. Spread with preserves, top with crumbs. Bake 375F for 35 minutes,
cool. Makes 2-1/2 dozen. Sharon -- Merchandising REC.FOOD.RECIPES
ARCHIVES /MISC From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 111
Calories From Fat: 41
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 94.2mg
Potassium: 25mg
Carbohydrates: 17.2g
Fiber: <1g
Sugar: 10.6g
Protein: <1g


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