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Associate.com - Share Your Recipe!

Recipe Name: Apricot Bars #4 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 36

Ingredients:
1 Cup(s) Butter, softened
1/2 Cup(s) Sugar
2 Cup(s) Flour
1 1/2 Cup(s) Dried Apricots, chopped
1 Cup(s) Water
4 Eggs, well-beaten
2 Cup(s) Brown sugar
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Vanilla
2 Cup(s) Walnuts, chopped
1 Cup(s) Powdered Sugar, or more
Directions:
CRUST: Mix ingredients intil crumbly and pack in a heavily greased
10x15x1 inch pan. Bake at 350F for 20 minutes or until light brown.
Remove from oven and set aside. TOPPING: Cook apricots in water 10
minutes. Drain, cool, and set aside. Mix eggs with brown sugar. Sift
together flour, baking powder, and salt. Stir into egg mixture. Blend
in vanilla; add nuts and apricots. Spread topping over crust and bake
in 350F oven approximately 30 minutes. Cool completely. Cut into 1 1/2
inch squares. Roll in powdered sugar. Date: Tue, 11 Jun 1996
08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By
: Lyn Belisle <belisle@TENET.EDU> MC-Recipe Digest V1 #114 From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 222
Calories From Fat: 86
Total Fat: 10g
Cholesterol: 34.2mg
Sodium: 59mg
Potassium: 127.4mg
Carbohydrates: 31.8g
Fiber: 1.1g
Sugar: 23.3g
Protein: 2.9g


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