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Recipe Name: Apricot Bombs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 14

Ingredients:
8 Ounce(s) Dried Apricots, moist
1/4 Cup(s) Coconut
2 Tablespoon(s) Marmalade, Orange
4 Teaspoon(s) Powdered milk
5 Teaspoon(s) Sunflower Seeds, Roasted
optional
4 Teaspoon(s) Sesame Seeds, optional
4 Teaspoon(s) Nuts, chopped optional
Directions:
Steam apricots if apricots are stiff to soften. Grind or chop very
fine. 2. Mix and mash apricots together with remaining ingredients. 3.
Shape into 1 inch balls, roll in powdered sugar and coat thickly.
Repeat in half an hour, or use coconut instead. Recipe By :
"Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Ladies
Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: <1mg
Sodium: 11mg
Potassium: 141.8mg
Carbohydrates: 8.6g
Fiber: <1g
Sugar: 2.4g
Protein: <1g


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