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Recipe Name: Apricot Bonbons Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 4

6 Ounce(s) Package dried apricots
Finely chopped
14 Ounce(s) Package flaked coconut
14 Sweetened condensed milk
12 Ounce(s) Package white coating
Chocolate for dipping
Originally from: "Austin American-Stateman, May 24, 1990 Apricot
Bonbons Combine apricots, coconut, and milk in a large bowl. Cover and
refrigerate at least 4 hours, or overnight. Shape mixture into small
balls, place onto wax paper and refrigerate. Melt chocolate over
boiling water, stirring frequently. Using forks or toothpicks, dip
balls into chocolate. Place on wax paper again and refrigerate until
firm. Recipe submitted to the paper by Rosemary Striegler of Bastrop.
From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1013
Calories From Fat: 475
Total Fat: 55.3g
Cholesterol: 17.9mg
Sodium: 363.6mg
Potassium: 1095.6mg
Carbohydrates: 128.5g
Fiber: 13.1g
Sugar: 109.4g
Protein: 9.5g

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