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Recipe Name: Apricot Bourbon Pork Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 2 oz. medallions center cut
Pork loin
1/2 Cup(s) Teriyaki sauce
2 Tablespoon(s) Light corn oil
1/2 Cup(s) Sliced yellow onion
1/2 Cup(s) Sliced green pepper
1 Ounce(s) bourbon
1/4 Cup(s) Apricot preserves
4 Tablespoon(s) Dijon mustard
1 Cup(s) Cooked wild rice
Marinate pork 1/2 hour in teriyaki sauce. Heat skillet with oil to
approximately 300 degrees. Saute pork to medium and add vegetables,
cooking slightly longer to keep vegetables slightly crisp. Remove from
skillet and place over bed of rice. Using saute pan, add 1 oz. bourbon
to deglaze pan. Add preserves and mustard, mixing well. Bring to a
light boil. Pour evenly over pork and vegetables. Serve. TIPS: Do not
over marinate meat as this will rob natural flavor and dry it out.
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1010
Calories From Fat: 81
Total Fat: 9.4g
Cholesterol: 0mg
Sodium: 6321.4mg
Potassium: 1335mg
Carbohydrates: 204.5g
Fiber: 13.9g
Sugar: 60.8g
Protein: 36.5g

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