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Associate.com - Share Your Recipe!

Recipe Name: Apricot Brandy Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Butter
3 Cup(s) Sugar
6 Eggs
1 Teaspoon(s) Orange extract
1 Teaspoon(s) Almond extract
1/2 Teaspoon(s) Lemon extract
3 Cup(s) Flour
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking soda
1 Cup(s) Sour cream
1/2 Cup(s) Apricot Brandy
1/2 Cup(s) Water
2 Apricots, 18 oz
1 Tablespoon(s) Cornstarch
Directions:
Cream butter and sugar until fluffy. Add eggs, one at a time, blending
well after each. Stir in extracts. Combine flour, salt and baking
soda. Add dry ingredients to creamed mixture, alternating with sour
cream and brandy. Bake in a greased 10-inch tube pan at 325 degrees
for 1 hour or until done. Combine 1 cup sugar 1/2 cup water in a
saucepan. Bring to a boil an stir until thickened. Remove from heat
and stir in brandy. Remove cake from pan and pour warm glaze over
cake. Cool completely. Drain and chop apricots. Heat apricots in a
small saucepan. Combine brandy and cornstarch. Stir in apricots and
cook until thickened. Spoon topping over cake and serve with
additional topping. Converted by MC_Buster. Converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6998
Calories From Fat: 2311
Total Fat: 261.8g
Cholesterol: 1723.7mg
Sodium: 2132.1mg
Potassium: 1211.7mg
Carbohydrates: 1102.2g
Fiber: 10.2g
Sugar: 807.3g
Protein: 83.1g


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