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Recipe Name: Apricot Brandy Eggnog Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 12

12 Egg yolks
2 Cup(s) Powdered sugar
1 2/3 Cup(s) Apricot Brandy
2 Cup(s) Cold milk
2 Cup(s) Heavy cream, chipped
In a large bowl, with and electirc mixer at medium speed, beat the
yolks until very light. Gradually beat in the sugar. Slowly pour in
the brandy while beating constantly. Let rest about 10 minutes.
Gradually beat in the milk. Refrigerate, covered, until very well
chilled. I prefer to make it at least 1 month ahead to allow the
flavors to meld. When ready to serve, pour the eggnog into a punch
bowl. Beat the heavy cream and fold into the eggnog just until
blended. Grate fresh nutmeg over the top. Posted to MM-Recipes Digest
V4 #264 by on Oct 06, 1997

Nutrition (calculated from recipe ingredients)
Calories: 183
Calories From Fat: 40
Total Fat: 4.4g
Cholesterol: 180.1mg
Sodium: 8.3mg
Potassium: 18.8mg
Carbohydrates: 33.9g
Fiber: <1g
Sugar: 33.4g
Protein: 2.6g

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