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Recipe Name: A 4 And 20 Meat Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 12

8 Ounce(s) Flour
1/2 Teaspoon(s) Salt
1/4 Pint(s) Water
2 Ounce(s) Beef drippings
oz Puff pastry
lb Minced beef
"cube" beef stock
ts Salt
1 pt Water
pn Nutmeg
tb Flour
~---------------------TOP--------------------------- : Beaten
egg for glaze ~-------------------FILLING------------------------- :
Pepper to taste : Brown food coloring Mix all base
ingredients thoroughly. Roll out to about 1/8" thickness. Roll out
puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock
cube in the water, add to beef. Season to taste. Sprinkle with flour
and cook till flour is browned and incorporated well. Adjust seasoning
and coloring to taste. Make pies by putting scoops of about 1/4 cup on
the base crust. Egg glaze around the filling and top with the puff
pastry, using the egg glaze as a "glue" (try not to leave large air
pockets). Cut around the filling, creating individual pies. Brush the
top with more egg glaze for color and bake at 350 degrees till puffed
and browned. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 111
Calories From Fat: 44
Total Fat: 4.8g
Cholesterol: 4.8mg
Sodium: 123.3mg
Potassium: 20.3mg
Carbohydrates: 14.4g
Fiber: <1g
Sugar: <1g
Protein: 2g

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