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Recipe Name: Apricot Bread - Beadles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 14

Ingredients:
1 Active dry yeast
3 Cup(s) Bread flour
3 Tablespoon(s) Brown sugar
1 Teaspoon(s) Salt
1 Tablespoon(s) Butter, room temp.
1 Cup(s) Dried Apricots, cut in
quarters
1 1/4 Cup(s) Orange juice
Directions:
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees. Add ingredients in order
given. Setting: white bread 7F source: DAK Loafing It, P 46 >From:
jeff@onion.rain.com (Jeff Beadles) Formatted into MasterCook II by
Reggie Dwork reggie@netcom.com Date: Tue, 11 Jun 1996 08:41:06 -0400
From: kmeade@ids2.idsonline.com (The Meades) MC-Recipe Digest V1 #114
From the MasterCook recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 150
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 168.7mg
Potassium: 185.5mg
Carbohydrates: 32.3g
Fiber: 1.4g
Sugar: 9.8g
Protein: 4g


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