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Recipe Name: Apricot Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 4

2 Pound(s) Chicken pieces
1 French onion soup mix
2 Cup(s) Apricot nectar
1 1/2 Pound(s) Apricot halves, canned
Flour, plain
Dust chicken in flour. Fry chicken lightly until starting to brown.
Place chicken in a casserole dish or a very deep frying pan. Add soup
powder, nectar and apricots. Mix everything well. Simmer for 1 hour. I
normally use 2 pieces of chicken per person and about a 1 1/2 lb can
of apricot halves. This will suffice for 4 to 6 people. If you cannot
get nectar, then use the juice from the apricot halves. (Of course, if
you can buy apricots in nectar...) The French onion soup quantity is
not critical, but a soup packet that makes up about 6 C is about right
for 4 to 6 people. Serve with potato (baked or boiled), buttered
carrots and peas. NOTES Chicken embalmed in apricot nectar --
Apricot Chicken is the ultimate bachelors delight. It is very simple
and tastes wonderful. The recipe was given to me by a group of friends
from back home who came to visit me. Yield: Serves 4-6. : Difficulty:
easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision:
No need to measure. : Greg Sharp : Dept. Computer Science, Vrije
Universiteit, Amsterdam, Netherlands : gregor@vu44.uucp : Copyright
(C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 517
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 714.8mg
Potassium: 2314.7mg
Carbohydrates: 125.5g
Fiber: 13.2g
Sugar: 108.9g
Protein: 10.8g

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