Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apricot Cranberry Sauce - Country Living Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
2/3 Cup(s) Chopped dried apricots
1 Cup(s) Apricot preserves
1 Cup(s) Water
2 Tablespoon(s) Chopeed cranberries
1 Tablespoon(s) Lemon Juice
Directions:
In small saucepan, place apricots and enough water to cover by 1/2
inch; heat to simmer and cook, uncovered, 40 to 45 minutes or until
about 2 tablespoons liquid remain and apricots are very tender.
Transfer apricots with liquid to blender and puree. Return apricot
puree to same saucepan. Add preserves, water and cranberries and heat
over low heat. Cook, stirring to melt preserves and blend mixture.
Remove from heat, stir in lemon juice and serve. Country Living/Jan/93
Posted to recipelu-digest Volume 01 Number 662 by GramWag@aol.com on
Jan 31, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 493
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 72mg
Potassium: 635.8mg
Carbohydrates: 130.7g
Fiber: 3.7g
Sugar: 92.8g
Protein: 2.6g


Scale this recipe to Servings [?]