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Recipe Name: Apricot Cream Cheese Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 4

1 1/2 Cup(s) Margarine
1 1/2 Cup(s) Sugar
8 Ounce(s) Philadelphia Cream Cheese
2 Egg
2 Tablespoon(s) Lemon Juice
1 1/2 Teaspoon(s) lemon zest
4 1/2 Cup(s) Flour
1 1/2 Teaspoon(s) Baking Powder
Apricot filling
Sugar, confectioners
11 Ounce(s) Apricots, dried
Combine margarine, sugar and softened cream cheese mixing until well
blended. Blend in eggs, lemon juice and rind. Add combined dry
ingredients to cream cheese mixture and mix well and chill. Roll into
medium size ball. Place on ungreased cookie sheet. Flaten slightly,
indent center, put apricot filling in center. Bake 350 degrees for 15
minutes. Cool slightly and sprinkle powdered sugar on top. Fillling:
Put 1 pkg. (11 oz.) apricots in saucepan and add water just cover. Add
1/2 cup (or to taste) sugar and bring to boil. Cover and simmer 10
minutes or until apricots are soft and most of water is absorbed.
Force through sieve or whirl in blender. Makes 2 cups. per Carrie
Naley Fidonet HOME_COOKING echo From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 1734
Calories From Fat: 639
Total Fat: 72.3g
Cholesterol: 93mg
Sodium: 1027.9mg
Potassium: 1137.8mg
Carbohydrates: 258.2g
Fiber: 9.6g
Sugar: 142.2g
Protein: 21.1g

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