| Ingredients: 1 3-oz cream cheese softened 1 Tablespoon(s) Honey 2/3 Cup(s) Canned apricot halves drained and chopped 8 Frozen waffles, toasted 1/2 Cup(s) Hungry Jack Microwave Ready Regular Syrup from 1lb 8oz container |
Directions:
In small bowl, combine cream cheese and honey; blend well. Stir in apricots. Spoon and spread apricot mixture onto 4 waffles. Top with remaining waffles. Serve with syrup. CALORIES: 380 SODIUM: 630MG CHOLESTEROL: 40MG FAT: 13G CARBOHYDRATE: 60G SAT: 6G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 274 Calories From Fat: 58 Total Fat: 6.5g Cholesterol: 9.9mg Sodium: 484.2mg Potassium: 349.5mg Carbohydrates: 50.4g Fiber: 3.2g Sugar: 19.2g Protein: 5.5g |