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Recipe Name: Apricot Cream-filled Waffles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 3-oz cream cheese
softened
1 Tablespoon(s) Honey
2/3 Cup(s) Canned apricot halves
drained and chopped
8 Frozen waffles, toasted
1/2 Cup(s) Hungry Jack Microwave Ready
Regular Syrup from 1lb
8oz
container
Directions:
In small bowl, combine cream cheese and honey; blend well. Stir in
apricots. Spoon and spread apricot mixture onto 4 waffles. Top with
remaining waffles. Serve with syrup. CALORIES: 380 SODIUM: 630MG
CHOLESTEROL: 40MG FAT: 13G CARBOHYDRATE: 60G SAT: 6G From
<Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 274
Calories From Fat: 58
Total Fat: 6.5g
Cholesterol: 9.9mg
Sodium: 484.2mg
Potassium: 349.5mg
Carbohydrates: 50.4g
Fiber: 3.2g
Sugar: 19.2g
Protein: 5.5g


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