| Ingredients: 2 Cup(s) Dried apricot halves 2 Cup(s) Orange juice 1 Cup(s) Water |
Directions:
Simmer all until very soft. Puree and use to fill baked goodies. NOTES : YIELDS: 1 quart Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 507 by CuisineArt <CuisineArt@aol.com> on Jan 12, 1998 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 850 Calories From Fat: 19 Total Fat: 2.3g Cholesterol: 0mg Sodium: 38.1mg Potassium: 4015.6mg Carbohydrates: 214.4g Fiber: 20g Sugar: 180.6g Protein: 12.3g |