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Recipe Name: Apricot Divinity Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Cup(s) Sugar
1/2 Cup(s) Light corn syrup
1/2 Cup(s) Water
2 Egg whites
3 Ounce(s) Pkg apricot gelatin
Pecan halves, shelled
Mix sugar, syrup and water. Bring to a oil and cook to hard ball
stage. Beat egg whites until stiff, then add gelatin and beat well.
Pour in syrup slowly, beating constantly with a hand-held electric
mixer. Beat until mixture holds its shape; you may have to do this by
hand as it gets stiffer. Drop mixture by spoonfuls onto wax paper. Top
each candy with a pecan half. Source: Gertrude Filipovitch, Abilene
Reporter-News, Recipe won first place at 1995 West Texas Fair Posted
to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13,
1998 9:07 PM on Feb 13, 1998

Nutrition (calculated from recipe ingredients)
Calories: 2839
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 226.2mg
Potassium: 123.8mg
Carbohydrates: 731.3g
Fiber: 0g
Sugar: 730.2g
Protein: 7.3g

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