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Recipe Name: Apricot Dream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 4

3 1/2 Ounce(s) Sugar
4 Tablespoon(s) Milk
9 Ounce(s) Apricots
1 Egg
2 Eggyolks
15 Ounce(s) Whipping cream
4 Teabags
8 Tablespoon(s) Apricot Brandy
Let the sugar caramelisize in a pot, take of the heat and stir in the
milk. 2. Put pot back on heat and cook untill the caramelsugar is
completly dissolved. Let cool a little. 3. Wash and half the apricots
and remove the pits. 4. Puree with a handmixer. 5. Beat egg and
eggyolks untill foamy, add the caramel mass slowly and then beat it in
a hot water bath until it is creamy. 6. Put into a bowl with icewater
and fold in the apricot puree and let it cool while stirring. 7. Beat
the whip cream until stiff and fold into the puree. 8. Freeze at least
6 hours. Pour 1/2 Liter boiling water over teabags and let it steep
for 10 minutes. Let it cool. 10.In wide glasses put 2 tablespoons of
Apricot brandy, tea and each 1 scoop of apricot ice.Serve cold. From
"Freizeit Revue" Translated by Brigitte Sealing, Cyberealm BBS
Watertown NY 315-786-1120. From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 642
Calories From Fat: 362
Total Fat: 41.2g
Cholesterol: 193.4mg
Sodium: 71.9mg
Potassium: 860mg
Carbohydrates: 68.5g
Fiber: 4.7g
Sugar: 59.8g
Protein: 6.4g

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