Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apricot Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Water
1/3 Cup(s) Dried apricots
1/2 Cup(s) Fresh lime juice
3 Tablespoon(s) Champagne wine vinegar, or
other light vinegar
1/2 Serrano pepper, minced
1 Teaspoon(s) Fresh ginger, minced
2 Tablespoon(s) Honey
1/2 Teaspoon(s) Sea salt
Directions:
Makes 1 1/2 cups. Serving size is 2 tbsp. Heat the water to a simmer.
Add the apricots. Let set for 15 minutes, or until soft. Drain and
cool. In a blender, combine the apricots with all the remaining
ingredients and blend until smooth. Store in an airtight container in
the refrigerator for up to 1 week. Per serving: 284 Calories; less
than one gram Fat (1% calories from fat); 3g Protein; 78g
Carbohydrate; 0mg Cholesterol; 957mg Sodium Food Exchanges: 1/2
Vegetable; 2 1/2 Fruit; 2 1/2 Other Carbohydrates NOTES : This is
perfect for crunchy greens like romaine, Napa cabbage, and iceberg
lettuce. you can also make this dressing with fresh stone fruit like
peach, nectarines, and apricots. Recipe by: The Millennium Cookbook
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jan
11, 1999, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 267
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 699.6mg
Potassium: 686.9mg
Carbohydrates: 72.8g
Fiber: 3.9g
Sugar: 59.8g
Protein: 2.2g


Scale this recipe to Servings [?]