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Recipe Name: Apricot Dumplings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

1 8-oz refrigerated crescent
24 Dried apricots
Apricot jelly
Unroll rolls on lightly floured surface. Pinch perforations together.
Cut sheet into six 4-inch squares. Cut each square in half to make 12
triangles. Spread 12 apricot halves with apricot jelly. Top with
apricot halves. Place 1 apricot in center of each triangle. Lightly
moisten edges of dough. Bring corners of dough up and over filling.
Using scissors, cut off excess dough. Arrange on a cookie sheet
sprayed with nonstick cooking spray. Bake at 350 degrees for 10
minutes. Sprinkle cooled dumplings with confectioner's sugar. From a
collection of my mother's (Judy Hosey) recipe box which contained lots
of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 18
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 17.9mg
Potassium: 45.1mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: 2.1g
Protein: <1g

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