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Recipe Name: Apricot Filled Sugar Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
1 Cup(s) Sugar
1/2 Cup(s) Margarine
2 Tablespoon(s) Milk
1 Egg
2 1/2 Cup(s) Flour
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Nutmeg
12 Teaspoon(s) Apricot Fruit Filling
Directions:
Mix all together except filling to make a soft dough. Roll out 1/8"
thick and cut out 48 3" round cookies. Place /t of filling on the top
of 24 rounds. Cover each with another round, crimp edges and make a
slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24
cookies. Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from
Manchester] From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 117
Calories From Fat: 37
Total Fat: 4.1g
Cholesterol: 7.9mg
Sodium: 74.4mg
Potassium: 20.8mg
Carbohydrates: 18.4g
Fiber: <1g
Sugar: 8.4g
Protein: 1.7g


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