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Recipe Name: Apricot Fruit Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Dried apricots, snipped
1/2 Cup(s) Raisins, Light
1/4 Cup(s) Sugar
8 Ounce(s) Cream cheese, softened
1 Cup(s) Butter
1 1/2 Teaspoon(s) Vanilla
4 Whole eggs
2 1/2 Cup(s) SIFTED CAKE FLOUR
1 1/2 Teaspoon(s) Baking Powder
1/2 Cup(s) Pecans, chopped
Directions:
Combine apricots, raisins, the 1/4 cup sugar and 2 cups water in
saucepan. Bring to a boil. Reduce heat, cover and simmer 15 to 20
minutes. Drain well and set aside. Cream together the 1 1/2 cups
sugar, cream cheese, butter and vanilla. Add eggs, one at a time,
beating well after each addition. Sift together cake flour and baking
powder. Add to creamed mixture and blend well. Fold in apricots and
pecans. Spoon into well greased and floured 10" fluted tube pan. Bake
at 325 degrees for 65 to 70 minutes. Cool completely. Remove from pan.
Wrap in foil, store overnight. NOTES : This is worth the effort.
Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number
195 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5839
Calories From Fat: 2829
Total Fat: 323.3g
Cholesterol: 1481.5mg
Sodium: 1785.8mg
Potassium: 1999.5mg
Carbohydrates: 679g
Fiber: 15.8g
Sugar: 396.2g
Protein: 75.8g


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