Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apricot Galettes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
125 Gram(s) Butter, 4oz
125 Gram(s) Plain flour, 4oz
50 Gram(s) Ground rice, 2oz
50 Gram(s) Soft light brown sugar
4oz
1 Teaspoon(s) Ground ginger
284 Double cream, 10 floz
50 Gram(s) Icing sugar, sifted 2oz
2 Tablespoon(s) Grand Marnier, brandy or
Orange
juice
6 Apricots or 3 peaches
thinly sliced
1 Sprig mint and a little
Icing sugar to decorate
Directions:
Preheat the oven to 180øC/350øF/Gas Mark 4. Rub together the butter,
flour and ground rice. Stir in the sugar and ginger then gently knead
together. Roll out on a lightly floured surface and cut out 18 rounds
with a 6cm (2 1/2 inch) cutter. Place rounds on lightly greased baking
trays and bake in the preheated oven for 12 minutes, until golden.
Transfer to a wire rack to cool. Whisk the cream then fold in the
icing sugar and liqueur or fruit juice. Spread a teaspoon of the
cream on a shortbread round and top with slices of apricot, repeat to
form 3 layers, finishing with cream and apricots. Repeat to make 6
galettes. Arrange a sprig of mint on top of each and dredge with icing
sugar. Serve immediately. Converted by MC_Buster. NOTES : Delicious
rich dessert, perfect for dinner parties. Converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 259
Calories From Fat: 156
Total Fat: 17.8g
Cholesterol: 44.8mg
Sodium: 360.3mg
Potassium: 101.8mg
Carbohydrates: 23.7g
Fiber: 1.8g
Sugar: <1g
Protein: 2.7g


Scale this recipe to Servings [?]