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Recipe Name: Apricot Galettes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

125 Gram(s) Butter, 4oz
125 Gram(s) Plain flour, 4oz
50 Gram(s) Ground rice, 2oz
50 Gram(s) Soft light brown sugar
1 Teaspoon(s) Ground ginger
284 Double cream, 10 floz
50 Gram(s) Icing sugar, sifted 2oz
2 Tablespoon(s) Grand Marnier, brandy or
6 Apricots or 3 peaches
thinly sliced
1 Sprig mint and a little
Icing sugar to decorate
Preheat the oven to 180øC/350øF/Gas Mark 4. Rub together the butter,
flour and ground rice. Stir in the sugar and ginger then gently knead
together. Roll out on a lightly floured surface and cut out 18 rounds
with a 6cm (2 1/2 inch) cutter. Place rounds on lightly greased baking
trays and bake in the preheated oven for 12 minutes, until golden.
Transfer to a wire rack to cool. Whisk the cream then fold in the
icing sugar and liqueur or fruit juice. Spread a teaspoon of the
cream on a shortbread round and top with slices of apricot, repeat to
form 3 layers, finishing with cream and apricots. Repeat to make 6
galettes. Arrange a sprig of mint on top of each and dredge with icing
sugar. Serve immediately. Converted by MC_Buster. NOTES : Delicious
rich dessert, perfect for dinner parties. Converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 259
Calories From Fat: 156
Total Fat: 17.8g
Cholesterol: 44.8mg
Sodium: 360.3mg
Potassium: 101.8mg
Carbohydrates: 23.7g
Fiber: 1.8g
Sugar: <1g
Protein: 2.7g

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