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Recipe Name: Apricot Ginger Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Cup(s) Apricot or peach preserves
1/4 Cup(s) Cider vinegar
2 Tablespoon(s) Oil
1 1/2 Teaspoon(s) Ground ginger
3 Pound(s) Chicken, in quarters
Salt and pepper, to taste
Directions:
In samll bowl mix prepserves, vinegar, oil and ginger. Set aside.
Season chicken with salt and pepper. Grill: Place chicken skin-side
up, 5-7" from Medium hot coals. Grill for 20 minutes longer until fork
tender and well browned, basting and turning every 5 minutes. Broil:
Place chicken skin-side down on lightly greased broiler pan rack.
Broil 6" from heat for 25 minutes, basting frequently. After 15
minutes, turn. Baste again. NOTES : Per serving: 382 cals. Recipe by:
R. Banghart Posted to MC-Recipe Digest by Roberta Banghart
<bobbi744@sojourn.com> on Apr 24, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 80
Total Fat: 8.9g
Cholesterol: 0mg
Sodium: 1041.9mg
Potassium: 306.6mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: 1.1g
Protein: 6.9g


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