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Recipe Name: Apricot Ginger Conserve Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Cup(s) Dried apricots
3/4 Cup(s) Sliced, candied ginger
1/2 Cup(s) Orange juice
1/4 Cup(s) Lemon Juice
5 Cup(s) Cold water
2 Teaspoon(s) Grated orange rind
1 Teaspoon(s) Grated lemon rind
2 1/4 Cup(s) Sugar
1/2 Cup(s) Chopped nuts
Directions:
Wash apricots. Add water, ginger, orange and lemon juice, grated
rind, and sugar. Stir until well mixed. Simmer slowly, stirring
frequently, until thick and clear. Add nuts and cook 5 minutes. The
Household Searchlight From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 595
Calories From Fat: 57
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 7.8mg
Potassium: 855.9mg
Carbohydrates: 138.6g
Fiber: 5.5g
Sugar: 112g
Protein: 4g


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