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Recipe Name: Apricot Glazed Pears Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 4

1/3 Cup(s) Apricot jam
1/4 Cup(s) Orange juice
4 Pears, Halve Peel Core
Whipping cream, optional
Ground Nutmeg, optional
Bake this dessert slow and easy, or pop it into your microwave oven
for a few minutes. In a 2 qt rectangular baking dish stir together jam
and orange juice. Place pears in dish, cut side down; spoon sauce over
top. Bake, covered, in a 350 deg F oven for 25 - 30 minutes or till
tender. Serve warm in individual dessert dishes. Spoon sauce over
pears. If desired, top with whipped cream and nutmeg. Makes 4
servings. This was very good even though I subbed peach jam for the
apricot jam. Entered into MasterCook and tested for you by Reggie &
Jeff Dwork <> Microwave Directions: Prepare as
directed, except decrease orange juice to 3 T. Arrange pear halves in
a 2 qt microwave-safe baking dish. Cover with plastic wrap; turn back
a corner to vent steam. cook on 100% power (HIGH) for 6 - 0 minutes or
till tender, rearranging pears once during cooking. Serve as directed.
Recipe By : Sunset Posted to Digest eat-lf.v096.n216 Date: Tue,
12 Nov 1996 11:48:07 -0800 From: Reggie Dwork <>
NOTES : Cal 161.6, Fat 0.7g, Carbs 41.9g, Fib 4g, Pro 0.9g,
Sod 11mg, CFF 3.5%.

Nutrition (calculated from recipe ingredients)
Calories: 72
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.8mg
Potassium: 51.8mg
Carbohydrates: 18.8g
Fiber: <1g
Sugar: 12.9g
Protein: <1g

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