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Associate.com - Share Your Recipe!

Recipe Name: Apricot Jam Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 1/4 Cup(s) Prepared fruit
1/2 Bottle fruit pectin
7 Cup(s) Sugar
Directions:
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush
thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full
rolling boil. Stir constantly before and while boiling. Boil hard 1
minute. Remove from fire. Stir in fruit pectin. Skim. The Household
Searchlight From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 955
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 172.9mg
Carbohydrates: 246.6g
Fiber: 2g
Sugar: 241.5g
Protein: <1g


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