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Associate.com - Share Your Recipe!

Recipe Name: Apricot Jello Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
20 Ounce(s) Crushed pineapple with juice
1/2 Cup(s) Sugar
1 Apricot jello, dry
8 Ounce(s) Light cream cheese, softened
16 Ounce(s) Cool Whip Lite®
Directions:
1998

Boil first three ingredients in saucepan. Cool. (It's important that
this mixture is completely cool before adding the rest of the
ingredients.) Beat in cream cheese and cool whip. Chill. Recipe by:
Gale Robertson Posted to EAT-L Digest by BLAdams96
<BLAdams96@AOL.COM> on Apr 13,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 965
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 27.2mg
Sodium: 1598.8mg
Potassium: 1324.2mg
Carbohydrates: 206.4g
Fiber: 4.5g
Sugar: 194.2g
Protein: 38g


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