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Recipe Name: Apricot Liqueur Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 3

2 Cup(s) Smashed apricot pits
1/2 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground coriander
2 Cup(s) Vodka 100 proof
1 Cup(s) Sugar syrup, see recipe
Containe: Wide mouth liter jar
Partly fill a cloth bag with the apricot pits (available at most
health food stores). Smash with a hammer, keeping shells and meaty
centers. Place smashed pits in a 1-quart container. Add cinnamon,
corriander, and vodka. Store for 2 months in a cool dark place. Then
filter through a cheesecloth lined strainer and discard fruit pits.
Strain a few times until clear. Add sugar syrup and age for an
additional 2 weeks. Recipe may require some finetuning and apricot
extract can be added to offer additional flavoring. Yield: 3 cups

Nutrition (calculated from recipe ingredients)
Calories: 683
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 76.4mg
Potassium: 75mg
Carbohydrates: 88.9g
Fiber: <1g
Sugar: <1g
Protein: <1g

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