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Associate.com - Share Your Recipe!

Recipe Name: Apricot Lite Jam Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) 480 mL dried apricots
1 1/2 Cup(s) 360 mL crushed pineapple
unsweetened if using
canned
Drain), Drain
1 Orange, peeled seeded and
chopped
Juice of 1/2 lemon
3 1/2 Cup(s) 840 mL sugar
Directions:
Cover apricots with cold water and let soak overnight. Simmer apricots
in soaking water, uncovered, until tender. Mash with a potato masher
or in a food processor. Add pineapple, orange, lemon juice, and sugar
to apricot mixture. Simmer until sugar has dissolved, stirring
frequently; then cook over high heat until thick, about 20 - 30
minutes. Skim off foam. Pour into hot jars, leaving 1/4" (6mm) head
space. Adjust caps. Process 10 minutes in boiling water bath. Yield:
6 half pints (1440 mL) From: The Ball Blue Book Shared By: Pat
Stockett From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 640
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 350.6mg
Potassium: 984.2mg
Carbohydrates: 162.3g
Fiber: 7.2g
Sugar: 152.2g
Protein: 5.4g


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