Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Acorn Squash With Creamed Onions Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Acorn Squash
2 Frozen Onions With Cream
SAUCE
Salt
Paprika
Directions:
Wash, cut in half length-wise and remove seeds from squash. Place in
shallow pan, cut side down. Bake at 325° till almost tender (45 to 50
min.) Turn cut side up and sprinkle with salt. Continue baking until
tender (15 to 20 more minutes.) Heat onions according to package
directions. Spoon into squash centers. Sprinkle with paprika. Serves 6
to 8 Source: Recipes Out of This World Women of St. Agnes Catholic
Church Charleston, WV 1969 billspa@icanect.net Recipe by: Carolyn
Carroll Posted to MC-Recipe Digest by Bill Spalding
<billspa@icanect.net> on Mar 06, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 86
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 42.8mg
Potassium: 749.2mg
Carbohydrates: 22.5g
Fiber: 3.3g
Sugar: <1g
Protein: 1.7g


Scale this recipe to Servings [?]