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Recipe Name: Apricot Macaroon Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Dried apricots
2 Tablespoon(s) Sugar
1 4-SERVING ENVELOPE
LOW-CALORIE VANILLA
Pudding
Mix
1 1/2 Cup(s) RECONSTITUTED NONFAT DRY
Milk
2/3 Cup(s) COARSE DRY BREAD CRUMBS
2 Tablespoon(s) FLAKED COCONUT, TOASTED
Directions:
FROM THE BOOK OF BETTER HOMES AND GARDENS ONLY 147 CALORIES PER
SERVING COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. COOL
AND DRAIN, RESERVING 1/2 CUP SYRUP. DICE APRICOTS. COMBINE PUDDING
MIX,MILK AND RESERVED SYRUP IN SAUCEPAN; COOK AND STIR TILL THICK AND
BUBBLY. COOL SLIGHTLY. ADD CRUMBS AND APRICOTS TO PUDDING MIXTURE; MIX
WELL. SPOON INTO SHERBET DISHES; SPRINKLE EACH WITH 1 TEASPOON
COCONUT. SERVES 6 Posted to MM-Recipes Digest by Deb
<leadfoot@alpha.ultraweb.net> on Aug 29, 1998, converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1144
Calories From Fat: 72
Total Fat: 8.3g
Cholesterol: 46.6mg
Sodium: 2204.2mg
Potassium: 1759.5mg
Carbohydrates: 256.3g
Fiber: 13.6g
Sugar: 195.2g
Protein: 19.7g


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