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Recipe Name: Apricot Macaroons Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/2 Cup(s) Dried apricots, cut into
1/2 Cup(s) Water
1 Teaspoon(s) + 3/4 cup sugar
4 Egg whites
4 1/2 Cup(s) Unsweetened coconut
In a small saucepot, combine the apricots, water and 1 T. sugar. Cook
the apricots over medium heat until 1 tablespoon of liquid remains.
Cool the mixture slightly then transfer it to a food processor. Add
the remaining sugar, egg whites and half a cup of the coconut to the
processor and process until the apricots are smooth. Transfer the
mixture to a bowl and add in the remaining coconut. Using an electric
mixer, beat the batter on medium speed until well blended and the
mixture holds together. Using slightly moistened fingertips, shape 25
small pointed haystack shaped macaroons on parchment paper lined
baking sheets. Bake at 350ø for about 15 minutes or until tops are
golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 226
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 231.8mg
Potassium: 974.3mg
Carbohydrates: 41.7g
Fiber: 4.7g
Sugar: 35.7g
Protein: 16.8g

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