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Recipe Name: Apricot Margaritas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

46 Ounce(s) Apricot nectar
6 Ounce(s) Frozen lemonade concentrate
1 Cup(s) Tequila
1/2 Cup(s) Apricot Brandy
4 Cup(s) Crushed ice
Apricot or lemon slices
Coarse salt, optional
1/2cup servings.
In 4-quart non metal container, combine apricot nectar, lemonade
concentrate, tequila, brandy and ice. Cover; freeze about 4 hours or
until of slush consistency, stirring occasionally. At serving time,
stir mixture. Spoon 3 cups mixture at a time into blender container.
Cover; blend until of desired consistency. To serve, rub rims of
glasses with lemon slices; dip rims in coarse salt. Fill each glass
with margarita mixture. Garnish with apricot slices. NOTES :
INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping
the rim of the glass in coarse sugar instead of salt. Recipe by:
Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01
Number 564 by Rodeo46898 <> on Jan 20, 1998

Nutrition (calculated from recipe ingredients)
Calories: 146
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 25mg
Potassium: 356.4mg
Carbohydrates: 29.2g
Fiber: 5.4g
Sugar: 16.3g
Protein: 2.3g

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