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Recipe Name: Apricot Marmalade Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

2 Cup(s) Dried apricots, firmly
4 Cup(s) Water
2 Cup(s) Sugar
1/2 Teaspoon(s) Cinnamon
Wash fruit, soak 8 hours in the 4 c of water. Place over heat in
water in which it has been soaked; simmer until very soft; rub through
coarse sieve, return pulp to heat; when it reaches boiling point, add
sugar and simmer gently for 40 to 45 minutes, stirring almost
constantly as it scorches very easily. Add cinnamon while cooking.
Pour into sterilized half-pints to within 1/2 inch of top. Put on cap,
screw band firmly tight. Process in boiling water bath ten minutes.
Posted by Terri St.Louis-Woltmon From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 363
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.8mg
Potassium: 507.4mg
Carbohydrates: 94g
Fiber: 3.3g
Sugar: 89.7g
Protein: 1.5g

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