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Recipe Name: Apricot Mousse Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

250 Gram(s) Ready-to-eat dried apricots
175 Water, 6 floz
11 Gram(s) Sachet of gelatine, 0.4oz
1 500 gram car virtually
fat-free fromage 1lb
1 Orange, juice of
2 Teaspoon(s) Lemon Juice
Orange slices, to decorate
Place the apricots in a saucepan with the water and bring to the boil.
Reduce the heat and simmer for 10 minutes, then remove from the heat,
drain, reserving the cooking liquid, and leave to cool for 10 minutes.
Put 3 tablespoons water in a small heatproof bowl, sprinkle over the
gelatine and leave to soak for 5 minutes. Stand the heatproof bowl
over a saucepan of simmering water and heat gently until the gelatine
has dissolved, stirring constantly. Remove from the heat and leave to
cool for 5 minutes. Put the apricots, their cooking liquid, the
fromage frais, orange juice and lemon juice in a blender or food
processor and blend until smooth. Pour into a bowl. Gradually blend
the gelatine into the apricot mixture, mix well and pour into a 1.2
litre (2-pint) serving bowl. Chill for 2 hours or until set. Decorate
with orange slices before serving. Converted by MC_Buster. Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 7
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 30.4mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: 1.2g
Protein: <1g

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