Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apricot Mustard Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Apricot preserves
2 Tablespoon(s) Dijon-Style mustard
Directions:
Force the preserves through a fine sieve into a small bowl and stir in
the mustard. Transfer the sauce to a portable container and serve at
room temperature. Yield: 1/2 cup Converted by MC_Buster. Recipe by:
COOKING LIVE SHOW #CL9206 Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 410
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 439.6mg
Potassium: 162.2mg
Carbohydrates: 105g
Fiber: 1.3g
Sugar: 69.4g
Protein: 2.5g


Scale this recipe to Servings [?]