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Recipe Name: Apricot Nectar Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 14-oz apricot nectar
1 Box, 3-oz lemon gelatin
1 Box, 3-oz orange gelatin
1 20-oz crushed pineapple
undrained
2 Bananas, mashed
1 Cup(s) Chopped pecans
Directions:
Heat nectar. Add gelatin and stir until dissolved. Cool. Add
pineapple, bananas and pecans. Pour into 11x14 pan. When gelatin is
set, cut into squares and serve. Serves 16-20 and makes excellent
accompaniment for turkey. Source: HIGH COTTON COOKIN', From MRS
DIGHTON EWAN (PAT), CLARENDON, AR From Glen Hosey's Recipe Collection
Program, hosey@erols.com Posted to EAT-L Digest - 26 Jun 96 Date:
Thu, 27 Jun 1996 01:39:23 -0400 From: "Glen G. Hosey"
<hosey@EROLS.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 47
Calories From Fat: 41
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 27.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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