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Associate.com - Share Your Recipe!

Recipe Name: Apricot Nut Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) All-purpose flour, sifted
1 Cup(s) Whole-wheat flour
Stirred
1/2 Cup(s) Brown sugar, packed
1 Tablespoon(s) Baking Powder
1 Teaspoon(s) Orange Rind, Grated
1/2 Teaspoon(s) Salt
1 Cup(s) Walnuts, chopped
3/4 Cup(s) Dried Apricots, chopped
1 Cup(s) Milk
2 Tablespoon(s) Orange liqueur
Or orange juice
2 Tablespoon(s) Butter or margarine
Melted
1 Egg
1 Egg yolk
Directions:
In large bowl, stir together first 8 ingredients; set aside. In medium
bowl, mix milk, liqueur, butter, egg and egg yolk until well blended.
Add milk mixture to dry ingredients; stir just until moistened. Pour
batter into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degree
oven 45 to 50 minutes, or until loaf is golden brown and toothpick
inserted in center comes out clean. Cool in pan 10 minutes.
Remove;cool on rack. Makes 1 loaf. Recipe By : Farm Journal's
Homemade Breads From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2886
Calories From Fat: 1007
Total Fat: 118.2g
Cholesterol: 446.7mg
Sodium: 2871mg
Potassium: 2985.4mg
Carbohydrates: 402.4g
Fiber: 31.4g
Sugar: 183g
Protein: 67.9g


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