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Recipe Name: Apricot Nut Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Sugar
2 Tablespoon(s) Shortening
1 Egg
3/4 Cup(s) Milk
3/4 Cup(s) Orange juice
4 Teaspoon(s) Grated orange rind
3 Cup(s) Flour
3 1/2 Teaspoon(s) Baking Powder
1 Cup(s) Finely chopped dried
Apricots
3/4 Cup(s) Chopped nuts
Directions:
Combine sugar, shortening and egg. Stir in milk, juice and rind. Sift
flour, baking powder, salt and add to other mixture. Combine apricots
and nuts; add to batter. Pour into greased loaf pan and let stand 20
minutes. Bake at 350 for 50-60 minutes. MRS WAYNE BOLDEN (DEBBIE)
MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy
Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 535
Calories From Fat: 136
Total Fat: 15.9g
Cholesterol: 35.8mg
Sodium: 312.8mg
Potassium: 255.7mg
Carbohydrates: 88.9g
Fiber: 2.7g
Sugar: 38.3g
Protein: 11g


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