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Recipe Name: Apricot Nut Supreme Brownies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Ounce(s) White chocolate OR white
baking bars
1/3 Cup(s) Margarine
1/2 Cup(s) Sugar
2 Eggs
1/4 Teaspoon(s) Almond extract
3/4 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1 Cup(s) Dried apricots, quartered
and divided
1/2 Cup(s) Slivered almonds, divided
7 inch pan, and sprinkle top with the remaining apricots and
Preheat oven to 350. In small saucepan, melt white chocolate and
margarine over low heat. Stir constantly until mixture becomes a
curdling consistency; remove from heat. Add sugar, eggs, and almond
extract; stir quickly to blend. In a seperate bowl, combine flour,
baking powder and salt. Stir into white chocolate mixture; add half
the apricots and almonds to the batter. Pour into a greased 10 1/2 x
almonds. Bake 25 minutes, or until golden and brownies begin to pull
away from the edge of the pan. Drizzle the top of brownies with melted
white or dark chocolate, if desired. Makes 18 brownies. Typed by
"Essie" Ethel R. Snyder <> on Oct. 12, 1997 Recipe by:
Capper's -- September 9, 1997 Posted to MC-Recipe Digest V1 #841 by (Ethel R Snyder) on Oct 12, 1997

Nutrition (calculated from recipe ingredients)
Calories: 2763
Calories From Fat: 1273
Total Fat: 144.9g
Cholesterol: 372mg
Sodium: 1948.5mg
Potassium: 2274.4mg
Carbohydrates: 332.5g
Fiber: 19.5g
Sugar: 212.1g
Protein: 51g

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