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Recipe Name: Apricot Or Peach Marmalade Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/2 Pound(s) Apricots or peaches, pitted
and cut into quarters
1/2 Cup(s) Sugar, about
2 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Apricot Brandy
1 Tablespoon(s) Orange zest
Pinch, of salt
Directions:
In a nonreactive saucepan, combine apricots, sugar, lemon juice,
brandy, orange zest, and salt. Over medium heat, cook until the fruit
begins to give up its juices. Lower heat and simmer until fruit is
tender and mixture thickens, about 1 hour. Correct flavor to taste,
adding a little more sugar as necessary. Makes about 4 1/2 cups.
Recipe by: MAILING LIST 1995 Posted to recipelu-digest Volume 01
Number 442 by ctlindab@mail1.nai.net on Jan 3, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 400
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 292.2mg
Potassium: 46.2mg
Carbohydrates: 103.6g
Fiber: <1g
Sugar: 100.6g
Protein: <1g


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