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Recipe Name: Apricot Or Peach Melba Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

12 Apricots or 3 peaches
1 Cup(s) Sugar
2 Cup(s) Water
1/4 Cup(s) Lemon Juice
One lemon, zest of
1 Vanilla bean
1/2 Pint(s) Vanilla Ice Cream
2 Cup(s) raspberries
1 Cup(s) Toasted almond slices
2 Cup(s) Whipping cream for garnish
To make the syrup, bring the sugar, water, lemon juice, vanilla bean
and zest to a boil. Steep for 10 minutes. Poach apricots or peaches
until tender. If you use peaches, remove the skin. Let them cool in
the syrup. Make the puree in a blender- puree the raspberries with the
lemon juice. Add sugar to taste. Presentation Remove fruits from
syrup, remove any peach pits. In a small bowl, place one scoop of
vanilla ice cream and cover with raspberry sauce. Garnish with whipped
cream and toasted almonds. Yield: 6 Servings Converted by MC_Buster.
NOTES : From Chef and author Wolfgang Puck Recipe by: Good Morning
America Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3210
Calories From Fat: 1515
Total Fat: 175.5g
Cholesterol: 381.1mg
Sodium: 213.5mg
Potassium: 1890.6mg
Carbohydrates: 401.3g
Fiber: 32.8g
Sugar: 345.8g
Protein: 41.6g

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