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Recipe Name: Apricot Pear Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

1 1/3 Cup(s) Shortbread cookie or graham
Cracker crumbs
2 Tablespoon(s) Sugar
1/4 Cup(s) Parkay margarine, melted
1 4-serving size Jell-O
brand gelatin apricot
1 Cup(s) Boiling water
2/3 Cup(s) Cold water
4 Ounce(s) Cool Whip whipped topping
1/2 Teaspoon(s) Ground ginger
1 16-oz pear halves drained
Mint leaves
Cinnamon stick, cut into
3/4-inch pieces
MIX together cookie crumbs, sugar and margarine in small bowl. Press
crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin
in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside
. Chill remaining gelatin until slightly thickened. Fold in whipped
topping and ginger. Spoon over crust. CHILL measured gelatin until
slightly thickened. Slice pears lengthwise, cutting almost through
stem ends; arrange on whipped topping mixture in pan, fanning each
pear slightly. Place mint leaf and cinnamon stick at stem end of each
pear. Carefully spoon thickened gelatin over pears and filling. Chill
until firm, about 3 hours. Run hot metal spatula or knife around edge
of pan before removing sides of pan. MAKES 12 servings, Prep time: 30
minutes, Chill time: 3 hours From <Favorite Recipes: Jell-O Easy
Entertaining>. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 40
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 81.9mg
Potassium: 2.6mg
Carbohydrates: 6.8g
Fiber: <1g
Sugar: 2.1g
Protein: <1g

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