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Recipe Name: Apricot Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 9

3 Apricots, 16 oz each
1/2 Cup(s) Sugar
3 Tablespoon(s) Flour
1/4 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Cinnamon
Dash(s) Salt
3 Tablespoon(s) Butter
4 Teaspoon(s) Lemon Juice
1 1/4 Cup(s) Shortening
1 Egg
2 Teaspoon(s) Vinegar
5 Tablespoon(s) ICE Water
For filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C
syrup. In a saucepan, stir together sugar, flour, spices and salt. Add
reserved syrup; cook until thickened; remove from heat and add butter,
lemon juice and apricots. Pour mixture into prepared, pastry-lined
pie pan. Place top crust; crimp to seal; cut slits in top. Bake for 45
min. Pastry: Blend together flour, shortening and salt with a pastry
blender. Beat together egg, vinegar and ice water. Mix with flour
mixture, using fork, until mixture forms a ball. Roll out 1/8" thick
on lightly floured pastry cloth with covered rolling pin. Fit crust
into pie pan and trim. Bake pie according to filling directions.
Patricia Lomax, Mansfield, Ohio Recipe By : Home Cooking, Oct
1994, pg 53 From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 507
Calories From Fat: 299
Total Fat: 33.3g
Cholesterol: 46.8mg
Sodium: 268.8mg
Potassium: 74.2mg
Carbohydrates: 46.2g
Fiber: 1.3g
Sugar: 12.3g
Protein: 5.3g

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