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Recipe Name: Apricot Pork Medallions Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Pork tenderloin medallions
cut 1 " thick
1 Tablespoon(s) Butter, plus
1 Teaspoon(s) Butter
1/2 Cup(s) Apricot jam
2 Green onions, sliced
1/4 Teaspoon(s) Dried mustard
1 Tablespoon(s) Cider vinegar
Buttered noodles
Directions:
Flatten medallions slightly. Heat 1 Tablespoon of butter over
Medium-High heat in a skillet. Saute pork about 2 minutes on each
side. Remove from pan. To juice, add 1 tsp. buitter, apricot jam,
green onions, mustard and cider vinegar. Cover and simmer for 3-4
minutes. Add prok to heat through. Serve with buttered noodles. and
green salad. Recipe by: American's Pork Producers' recipe Posted to
MC-Recipe Digest V1 #1050 by Roberta Banghart <bobbi744@sojourn.com>
on Jan 25, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1006
Calories From Fat: 593
Total Fat: 65.8g
Cholesterol: 275.8mg
Sodium: 191.7mg
Potassium: 904.4mg
Carbohydrates: 26.4g
Fiber: <1g
Sugar: 17.6g
Protein: 73.7g


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