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Recipe Name: Apricot Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

250 Gram(s) puff pastry
250 Gram(s) Stoned fresh apricots
Caster sugar
3 Egg yolks
250 Cream
2 Egg whites
Fat, 0 Other Carbohydrates
Pre-heat oven to 230deg.C. Lightly grease a 25cm tart tin. Line tart
tin with pastry, rolled thinly. Prick the base lightly with a fork.
Choose a saucepan that will take the apricots in a single layer, cut
side down. Put them in and set the pan over a very low heat until the
juices begin to run. Avoid adding water if you can. Sprinkle on 2
tablespoons sugar, and cook uncovered until the apricots are tender.
Raise the heat to evaporate any liquid. Liquidize or process with
yolks and cream. Sweeten further to taste and fold in the beaten egg
whites with a metal spoon. Place a baking sheet in the oven. Pour the
filling over the pastry but do not fill right to the top as the
filling will rise. Any leftover filling can be used to make little
custards and tarts. Slide the tin on to the baking sheet, which will
become very hot in this brief time. The heat helps to set the pastry
fast. Place in oven to bake. After 15 minutes, reduce temperature to
180deg.C. If the pastry shows signs of ballooning up through the
filling, prick it with a fork. Leave for about 20 minutes, or until
only the centre is slightly wobbly under the crust. Like a souffle,
apricot pudding benefits from the creaminess of the centre, which acts
as a sauce. This recipe is taken from Jane Grigson's Fruit Book,
(1982), published by Michael Joseph, London. Converted by MC_Buster.
Per serving: 2205 Calories (kcal); 174g Total Fat; (70% calories from
fat); 40g Protein; 123g Carbohydrate; 859mg Cholesterol; 847mg Sodium
Food Exchanges: 7 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0
Fruit; Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 1576
Calories From Fat: 978
Total Fat: 108.9g
Cholesterol: 553.4mg
Sodium: 756.5mg
Potassium: 315.7mg
Carbohydrates: 115.1g
Fiber: 3.8g
Sugar: 2.6g
Protein: 33.5g

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