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Associate.com - Share Your Recipe!

Recipe Name: Apricot Raisin Filling For Hamentaschen Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Seedless orange
1 Dried apricots, 8 ounces
1 1/2 Cup(s) Sultana raisins
3 Tablespoon(s) Sugar, Up To 4 Tbsp.
Directions:
Steel Knife: Cut orange in quarters, but do not peel. Process half the
orange until fine, about 20 seconds. Add half the remaining
ingredients. Process until fine, about 15 seconds. Empty processor
bowl. Repeat with remaining ingredients. Yield: about 2 cups filling.
May be prepared in advance and refrigerated or frozen. Recipe by:
Norene Gilletz "The Pleasures of Your Processor" Recipe by Vegetarian
site* Posted to MC-Recipe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Feb 20, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 146
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 37.8g
Fiber: 0g
Sugar: 37.7g
Protein: 0g


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