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Associate.com - Share Your Recipe!

Recipe Name: Apricot Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
16 Ounce(s) Cream cheese
2 Cup(s) Butter
4 EGGS, SEPARATED
1/2 Cup(s) Sugar
6 Cup(s) Flour
24 Ounce(s) Apricot preserves
Directions:
Mix cream cheese, butter, egg yolks, sugar and flour. Refrigerate
overnight. Divide dough into 4 sections and roll out in powdered sugar
into a 15x10 inch rectangle. Spread with preserves and roll up jelly
roll style. Place on greased cookie sheet, brush with reserved egg
white, and sprinkle with sugar. Bake at 350 degrees for 20 minutes or
until brown. Cool then cut into slices. NOTES : You can roll these out
into individual cookies if desired. Recipe by: LuAnn Posted to
Bakery-Shoppe Digest V1 #446 by "stefanie" <gaggini@gate.usaor.net> on
Dec 11, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 99
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 22.2mg
Sodium: 20.8mg
Potassium: 23.4mg
Carbohydrates: 11.3g
Fiber: <1g
Sugar: 4.1g
Protein: 1.4g


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