Recipe Name:	Apricot Rolls	Submitted by:	Administrator
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Ethnicity:		Last Modified:	2/22/2014
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Number of Servings:	100

Ingredients: 16 Ounce(s) Cream cheese 2 Cup(s) Butter 4 EGGS, SEPARATED 1/2 Cup(s) Sugar 6 Cup(s) Flour 24 Ounce(s) Apricot preserves

Directions: Mix cream cheese, butter, egg yolks, sugar and flour. Refrigerate overnight. Divide dough into 4 sections and roll out in powdered sugar into a 15x10 inch rectangle. Spread with preserves and roll up jelly roll style. Place on greased cookie sheet, brush with reserved egg white, and sprinkle with sugar. Bake at 350 degrees for 20 minutes or until brown. Cool then cut into slices. NOTES : You can roll these out into individual cookies if desired. Recipe by: LuAnn Posted to Bakery-Shoppe Digest V1 #446 by "stefanie" <gaggini@gate.usaor.net> on Dec 11, 1997 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 99 Calories From Fat: 48 Total Fat: 5.5g Cholesterol: 22.2mg Sodium: 20.8mg Potassium: 23.4mg Carbohydrates: 11.3g Fiber: <1g Sugar: 4.1g Protein: 1.4g