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Associate.com - Share Your Recipe!

Recipe Name: Apricot Rum Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 Yellow cake mix
4 Eggs
3/4 Cup(s) Oil
3/4 Cup(s) Apricot nectar
1/2 Cup(s) Butter
2/3 Cup(s) Sugar
1/3 Cup(s) Meyer's rum
Directions:
Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
minutes. Pour into lightly greased and floured tube pan and bake for
50 minutes at 325~F. Combine butter, sugar and rum in saucepan and
bring to a boil. Stick cake with long pronged fork; slowly pour glaze
over top and sides. May be frozen. Posted to MM-Recipes Digest V4 #2
by Beynong@AOL.COM on Jan 3, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 317
Calories From Fat: 243
Total Fat: 27.5g
Cholesterol: 98.8mg
Sodium: 30.3mg
Potassium: 52.1mg
Carbohydrates: 16.2g
Fiber: <1g
Sugar: 16g
Protein: 2.7g


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