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Associate.com - Share Your Recipe!

Recipe Name: Apricot Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 3 oz. apricot flavored
Jello
2/3 Cup(s) Sugar
2/3 Cup(s) Water
2 Jars, 4 3/4 oz. apricot
baby food
1 20 Oz. Crushed Pineapple
undrained
1 14 oz. sweetened condensed
milk chilled
1 8 oz. cream cheese
softened
Directions:
Combine Jello, sugar, and water in small pan. Bring to a boil,
stirring to dissolve sugar and Jello. Remove from heat and stir in
fruit. Set aside to cool. Combine condensed milk and cream cheese.
Beat until smooth. Stir in Jello mixture. Chill until firm. Recipe by:
Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
<kirkland@gj.net> on Feb 22, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 131
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 3.3mg
Potassium: 6.4mg
Carbohydrates: 33.5g
Fiber: 0g
Sugar: 33.5g
Protein: <1g


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