|Recipe Name:||Apricot Salad #2||Submitted by:||Administrator|
|Number of Servings:||12|
1 3-oz cream cheese
1 small apricot gelatin
1 Fruit cocktail with juice
1 Apricots, drained
1 9-oz cool whip
Mix cream cheese and dry gelatin with a fork. Add enough water to
juice from apricots to make two to three cups; bring to boil. Pour
boiling mixture over gelatin and cheese mixture. Let cool and then add
fruit cocktail and chopped apricots. Let it get cold and fold in Cool
Whip. Refrigerate until set. Serves From <A Taste of Louisiana>.
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